Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!
Author: Cindy Baker
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Author: Musher
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle...
Author: Amy McGowen
These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties,...
Author: SUSANNECS
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
Author: Richard Sasseville
Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked...
Author: EatThis
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this...
Author: ~Antonia~
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Author: KIMCA
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.
Author: RuthE
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also,...
Author: DEWY
A great appetizer for watching the game or a quick meal with coleslaw and bread.
Author: Sam Lewin
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Author: rnelson1636
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked...
Author: Shelley
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Author: debbie eckstein
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack - a nice big square of 'Pizza Bianca con Mortadella'. This is my twist on this Roman...
Author: Kim's Cooking Now
Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce.
Author: Allrecipes
This is such a great treat for your Christmas/Holiday guests.
Author: MARBALET
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Author: France C
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change...
Author: witchywoman
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs,...
Author: SAXEYGIRL
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.
Author: Soup Loving Nicole
This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!
Author: Toni Losada
These are delightful, refreshing, little appetizers for a picnic that are hard to stop eating after the first one.
Author: BRENDA BELLAMY
A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.
Author: SpoonForkBacon
These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!
Author: Bibi
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes...
Author: Doc the WV Gourmet
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Author: SunnyDaysNora
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Author: Lynn Lynn
Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are...
Author: Soup Loving Nicole
This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your...
Author: Frankie Feathers
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Author: Deborah McCarthy
Delectable hors d'oeuvre.
Author: Laka kuharica - Easy Cook
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted...
Author: Sarah
These Caesar chicken wings add a tangy twist to a barbeque favorite!
Author: Jennifer P. Ayvazian
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene...
Author: Soup Loving Nicole
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Author: MAGDALEN
We like to pair these with Thousand Island dressing or yum yum sauce.
Author: Nicole
These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant...
Author: Ccccaitie!
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on a party buffet spread, or for watching the game. I...
Author: Bibi
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try...
Author: France C
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Author: cariet87
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the...
Author: RedneckDude
These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!
Author: LUANNRAN